Everything is good about fruit
LAFRUTTA was born from Massimiliano Biaggioli’s passion for processing fruit and vegetables.
The quality of the vegetable raw material is respected and enhanced by artisanal processing and circular vision, pillars of an innovative approach which is able to give new value even to the by-products of traditional processing, normally considered “waste.”
ORIGINAL
Rich in colors, flavors and textures, the plant world inspires new products alongside timeless classics.
ARTISAN
Fruits and vegetables find full respect in artisanal processing, which enhances scents and flavors.
CIRCULAR
The various processes intersect and intertwine in a circular vision, where there is no waste but only resources.
OUR PRODUCTS
FRUIT AND VEGETABLE SPICY SPREADS
These sweet/spicy condiments are made by gelling syrups derived from the artisanal processing of candied fruits. They can accompany cheeses, cured meats, raw and grilled meats and fish.
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CANDIED “GIARDINIERA”
Research on candied vegetables has brought innovation to a great tradition: onion, cauliflower, fennel, celery, carrot, bell bell pepper, green beans are candied and stored in sweet and sour syrup.
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“BRAVE” CANDIED VEG
Porcini mushroom, artichoke, tomato, red cabbage and other vegetables have been candied. The result is a surprising product: intense aroma and great balance for sweet and savory preparations.
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TRADITIONAL CANDIED FRUIT
The artisan’s experience knows how to conduct a candying process and capture the fragrance of fresh fruit without losing texture and balance.
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FRUIT AND VEGETABLE COMPOTES
Processed in small batches, fruits and vegetables are cooked with just enough sugar to achieve the right texture and respect color and fragrance of the fresh raw material.
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MARMALADES
Marmalades are related to the production of candied fruit; the pulp, separated from the peel, becomes, with sugar, the raw material for quick cooking that captures the flavor of citrus.
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FRUIT AND VEGETABLE SPICY SPREADS
Sweet/spicy condiments made by gelling syrups derived from the artisanal processing of candied fruit, without using added flavors and colorings.
Each spread fully expresses the aroma of the fruit or vegetable of origin, thanks to the enhancing action of sugar, whose sweetness is balanced by the characteristic flavor profile of raw material and the spiciness of chili syrup.
Recommended to accompany charcuterie and cheese boards, raw meat and fish, grilled meats and gourmet burgers.
CLEAN LABEL
From the natural infusion of fruits and vegetables, without flavors and colorings.
ENDLESS COMBINATIONS
75 spicy spreads to give ever-new taste sensations to every dish.
FROM CANDY SYRUP
A product that gives new value to the syrups obtained during candying.
CANDIED “GIARDINIERA”
“BRAVE” CANDIED VEG
Porcini mushroom, olive, red cabbage, fennel, bell bell pepper, cauliflower, tomato, celery, carrot, onion are just some of the “brave” candied veg, LAFRUTTA‘s innovative proposal.
Processed in small batches, the fresh vegetables are left to steep for several days in a sugar syrup that never reaches a boil. “Brave” candied veg have the distinct flavor of the original product and a harmonious and balanced flavor profile, thanks to the small proportion of chili syrup, which complements the spicy note.
Some “brave” candied veg were chosen to pay homage to a great traditional classic: giardiniera, traditional italian pickled vegetables. In its “candied” version, it brings together and enhances the flavors of the best expressions of the garden and preserves them in a sweet-and-sour, non-spicy syrup.
BRAVE AND ORIGINAL
On non-traditional vegetables, candying creates surprising results.
TRADITION AND INNOVATION
Craftsmanship and creativity meet to create iconic new products.
NEW FRONTIERS OF TASTE
Sweet and sour in perfect balance for limitless pairings.
OTHER PRODUCTS
DISCOVER ALL THE GOOD INSIDE LAFRUTTA
Our products are available on major sales portals
